Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 thin brown rice cakes, broken into halves
- 100 g carrot, cut into pieces, plus extra cut into 20 thin discs for ears
- 2 tsp olive oil
- 1 tbsp Vegetable stock paste (see Tips)
- 40 g tomato paste
- 500 g beef mince
- 6 pitted black olives, cut into small pieces for eyes
- 20 pumpkin seeds
- coconut oil spray, for coating
- 1 red radish, cut into 20 thin discs for ears (optional)
- 2 - 3 celery stalks, cut into thin matchsticks for tails
- Nutrition
- per 1 portion
- Calories
- 287.3 kJ / 68.4 kcal
- Protein
- 6 g
- Carbohydrates
- 1.9 g
- Fat
- 4 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.6 g
- Sodium
- 36.4 mg
In Collections
Alternative recipes
Carrot poppy seed muffins
1h 15min
Chocolate zucchini mini loaves
1h 30min
Roasted pumpkin and quinoa risotto
40min
Ham and cheese quinoa muffins
1h 30min
Quick fruit sorbet
10min
Nutty pancakes with stone fruit compote
1h
Bliss ball rocket skewers
30min
Banana berry mini loaves
1h 30min
Orange, hazelnut and coconut balls
2h 10min
Zucchini, ham and corn bites
40min
Ham and cheese quinoa muffins
1h 30min
Banana and oat mini muffins
40min