Gluten-Free Chocolate Fruit Oatmeal Muffins

Gluten-Free Chocolate Fruit Oatmeal Muffins

4.4 23 ratings

Prep. 10 min

Total 30 min

12 pieces

Ingredients

rolled oats, gluten free plus 2 tbsp for topping
4 oz
rice flour
3 ½ oz
tapioca flour
1 ½ oz
banana cut in half
7 oz
frozen berries
5 oz
large eggs
2
Greek yogurt
4 oz
coconut sugar
4 - 5 oz
4 - 5 oz maple syrup
vanilla extract
1 tsp
cocoa powder
1 oz
baking powder
2 tsp
baking soda
¼ tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 pieces

Sodium 161.4 mg

Protein 4.9 g

Calories 696.5 kJ / 166.5 kcal

Fat 2.8 g

Fibre 2.8 g

Saturated Fat 1 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast on-the-go 8 Recipes
United States

You might also like...

Zucchini and Almond Pulp Bread

2 h 30 min

Gluten-Free Banana Bread

55 min

Gluten Free Pancakes and Waffles

45 min

Paleo Chocolate Chip Cookies

40 min

Gluten Free Banana Oat Waffles

35 min

Paleo Lemon Poppy Seed Madeleines

50 min

Chocolate Avocado Mousse

10 min

Almond Butter Oatmeal Cookies

20 min

All-Purpose Gluten Free Flour

5 min

Buckwheat Pancakes

40 min

Gluten Free Date, Apple and Walnut Tea Bread

1 h

Seedy Almond Low Carb Bread

1 h