Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.3 17 ratings

Prep. 20 min

Total 1 h 15 min

12 slices

Ingredients

Topping

brown sugar
140 g
unsalted butter diced, room temperature
115 g
canned pineapple in juice, plus 140 g juice
6 - 7 slices

Batter

icing sugar
170 g
unsalted butter diced, room temperature
170 g
large eggs
2
dark rum divided
3 tbsp
natural vanilla extract
1 tsp
all-purpose flour
240 g
baking powder
2 tsp
salt
⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 108.3 mg

Protein 4.1 g

Calories 1714.2 kJ / 409.7 kcal

Fat 20.5 g

Fibre 1.7 g

Saturated Fat 12.5 g

Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

Pineapple Passion 18 Recipes
Canada

You might also like...

Boiled Long Pasta

20min

Ginger Fried Rice

15min

Ham and Cheese Puff Pinwheels

2h

Seeded Raspberry Oat Slices

1h 15min

Lightly Browned Onions and Garlic

20min

Peanut Brittle

1h 30min

Aussie Meat Pies

2h

Homemade Ricotta

1h 15min

Coconut Yoghurt

13h 20min

Mango Yoghurt with Condensed Milk

10h 10min

Seared Steak Rocket Salad

35min

Gluten-free Coconut and Raspberry Muffins

1h