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Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
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Ingredients
Mascarpone Cream
- 225 g mascarpone
- 100 g whipping cream
- 60 g icing sugar
Pancakes
- 60 g sugar
- 3 egg whites from large eggs, chilled
- 285 g all purpose white flour
- 340 g buttermilk
- 100 g whole milk
- 60 g butter, unsalted melted and cooled
- 4 egg yolks from large eggs
- 4 tsp baking powder
- 1 tsp salt
- non-stick spray oil to grease
Assembly
- berries, mixed, fresh to serve
- maple syrup to serve
- Nutrition
- per 1 piece
- Calories
- 236 kcal / 987 kJ
- Protein
- 6 g
- Fat
- 10 g
- Carbohydrates
- 32 g
- Fibre
- 1 g
- Saturated Fat
- 6 g
- Sodium
- 369 mg
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