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Ingredients
- 1 tbsp cocoa powder
- 350 g dark chocolate coins couverture
- 150 g unsalted butter cut in cubes (2 cm), plus extra for greasing
- 150 g light brown sugar
- 1 pinch salt
- 6 eggs
- 2 egg yolks
- 1 tsp vanilla bean paste
- 75 g plain flour
- 150 g whipping cream (35% fat)
- 150 g fresh raspberries to serve
- Nutrition
- per 1 portion
- Calories
- 718.5 kcal / 3017.8 kJ
- Protein
- 10.5 g
- Fat
- 51.9 g
- Carbohydrates
- 55.3 g
- Fibre
- 2.2 g
- Saturated Fat
- 31.7 g
- Sodium
- 132.2 mg
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