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Smoked Salmon Rolls

Smoked Salmon Rolls
4.8 40 rating
Prep. 35 min
Total 1 h 20 min
36 pieces
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Ingredients

  • water plus extra for brushing
    1000 g
  • sushi rice rinsed well
    250 g
  • rice vinegar plus 2 Tbsp for brushing
    2 Tbsp
  • caster sugar
    1 tsp
  • fine sea salt
    ½ tsp
  • soy sauce
    3 Tbsp
  • wasabi paste
    1 Tbsp
  • toasted sesame seeds
    2 Tbsp
  • mascarpone cheese
    2 Tbsp
  • avocado cut in thin slices (3 mm)
    ½
  • cucumber cut in matchsticks, deseeded
    ¼
  • fresh coriander leaves only
    8 sprigs
  • nori seaweed
    4 sheets
  • mascarpone cheese for sticking
  • smoked salmon cut in pieces to fit sushi rolls
    200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g
Calories 162 kJ / 38.9 kcal
Fat 2.3 g
Carbohydrates 2.5 g

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