Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

4.4 7 ratings

Prep. 20 min

Total 3 h 40 min

12 portions

Ingredients

vanilla bean pod
1
sugar plus extra to sprinkle
170 g
whipping cream
910 g
egg yolks from large eggs
8
tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 38 mg

Protein 4 g

Calories 1556 kJ / 372 kcal

Fat 31 g

Fibre 1 g

Saturated Fat 19 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
Canada

You might also like...

Mixed Berries Pavlova Stack

5 h 30 min

Allergen Free Melted Chocolate

10 min

Rustic Sourdough Bread

28 h 10 min

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

Japanese Souffle Pancakes

40 min

Caramel toffees

2 h

Honeycomb

1 h 30 min

Italian hot chocolate

10 min

Whole Orange Bundt Cake

1 h 25 min

Vanilla ice cream

12 h

Basque Burnt Cheesecake

3 h 10 min

Artisan Bread (Betty) Metric

4 h 35 min