Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 2 ratings
Prep. 30 min
Total 45 min
6 portions

Ingredients

  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
  • fresh dill leaves only
    2 stalks
  • salmon fillets, skinless, sushi quality cut in pieces
    250 g
  • lemon juice freshly squeezed
    20 g
  • olive oil lemon flavoured
    5 g
    5 g olive oil
  • dried red peppercorn
    1 tsp
  • salt
    ½ tsp
  • avocados
    3
  • mixed sprouts
    30 g
  • white bread toasted
    6 slices

Nutrition per 1 portion

Calories 401.2 kcal / 1678.3 kJ
Protein 19.2 g
Fat 26.3 g
Carbohydrates 24.7 g
Fibre 8.2 g
Saturated Fat 5.2 g
Sodium 435.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...