
Devices & Accessories
Avocado with egg and salmon tartare
Prep. 30 min
Total 45 min
6 portions
Ingredients
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
-
fresh dill leaves only2 stalks
-
salmon fillets, skinless, sushi quality cut in pieces250 g
-
lemon juice freshly squeezed20 g
-
olive oil lemon flavoured5 g
-
dried red peppercorn1 tsp
-
salt½ tsp
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avocados3
-
mixed sprouts30 g
-
white bread toasted6 slices
Nutrition per 1 portion
Calories
401.2 kcal /
1678.3 kJ
Protein
19.2 g
Fat
26.3 g
Carbohydrates
24.7 g
Fibre
8.2 g
Saturated Fat
5.2 g
Sodium
435.2 mg
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