Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 3 ratings

Prep. 30 min

Total 45 min

6 portions

Ingredients

eggs (53-63 g each) cold
6
water to fill to 1 l mark
fresh dill leaves only
2 stalks
salmon fillets, skinless, sushi quality cut in pieces
250 g
lemon juice freshly squeezed
20 g
olive oil lemon flavoured
5 g
5 g olive oil
dried red peppercorn
1 tsp
salt
½ tsp
avocados
3
mixed sprouts
30 g
white bread toasted
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 435.2 mg

Protein 19.2 g

Calories 1678.3 kJ / 401.2 kcal

Fat 26.3 g

Fibre 8.2 g

Saturated Fat 5.2 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Salt Bread

2 h

Coloured Eggs

40 min

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Mee Rebus Zoodles

1 h

Flower Crab Tofu Stew

No ratings

Soy Milk Hot Pot

35 min

Pizza Diavola

No ratings

Spider Web Cupcakes

1 h 5 min

Miniroscón de Reyes (Spanish King's cake)

3 h

Savory tart with tuna, eggs and capers

1 h

Salmon and Leek Parcel with Rice

1 h

Apam Nasi

No ratings