Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Amatriciana Sauce
- 50 g pecorino cheese, cut in pieces (2 cm)
- 400 g plum tomatoes, ripe, halved
- 30 g extra virgin olive oil
- 1 fresh red chilli, halved, deseeded if desired
- 150 g guanciale, cut in strips (2 cm x 1 cm) (see tip)
- 1 Tbsp fine sea salt
- 1 pinch ground black pepper
Pasta
-
320
g pasta, dry, type bucatini (cooking time 10-11 minutes)
or 320 g pasta, dried, type penne rigate (cooking time 10-11 minutes) - 1200 g water
- 5 g extra virgin olive oil
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2322 kJ / 555 kcal
- Protein
- 20.5 g
- Carbohydrates
- 61.5 g
- Fat
- 24 g
- Saturated Fat
- 7.8 g
- Fibre
- 4 g
- Sodium
- 2589.5 mg
Alternative recipes
Prawn and Chorizo Paella
45min
Meatballs in Tomato Sauce with Potato Purée
45min
Spaghetti Arrabiata with Tuna
30min
Chicken with Peppers and Rice
1h
Smoky Pork and Beans
3h
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Dauphinoise Potatoes
50min
Tomato Risotto - Risotto al pomodoro
30min
Spaghetti alla Puttanesca
35 min
Speedy Bean and Chorizo Chilli
20min
Orzo Pasta with Chicken and Pesto
30min
Patatas Bravas with Chorizo
1h 20min