Pasta Amatriciana

Pasta Amatriciana

4.3 23 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2589.5 mg

Protein 20.5 g

Calories 2322 kJ / 555 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 7.8 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Petits Pois and Pancetta Risotto

30 min

Pollock in Champagne Sauce

No ratings

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Baked Rice with Grated Apples (TM5)

No ratings

Gnocchi with Tomato and Basil Sauce

55 min

Quick Gyros with Tzatziki

15 min

Mojito

5 min

Pasta al Arrabiata

30 min

Patatas Bravas with Chorizo

1 h 20 min

Neapolitan Sauce

1 h

Chicken and Tomato Sincronizadas

1 h

Chipotle Chicken Burrito with Salsa

40 min