Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetable Sauce
- 30 g extra virgin olive oil
- 1 garlic clove
- 50 g onion, quartered
- 60 g celery stalks, cut in pieces (2 cm)
- 60 g carrot, peeled, cut in pieces (2 cm)
- 60 g courgette, cut in pieces (2 cm)
- 60 g aubergine, cut in pieces (2 cm)
- 400 g tinned chopped tomatoes
- 4 fresh basil leaves
- 1 Tbsp fine sea salt
- 1 pinch ground black pepper
Pasta
- 320 g short dried pasta (eg. penne)
- 1200 g water
- 10 g extra virgin olive oil
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1878.3 kJ / 449.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 67.2 g
- Fat
- 13.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 5.5 g
- Sodium
- 2459.8 mg
Alternative recipes
Tomato Risotto - Risotto al pomodoro
30 min
Lentil and Vegetable Bolognese Sauce
45min
Pasta with Vegetable Ragout
45min
Vegetable pasta sauce
40 min
Lasagne with Vegetable Ragu
1h 10 min
Pasta in Tomato Sauce with Chorizo
25 min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegan Lentil Lasagne
2h 20 min
Chickpea Stew with Vegetables
50 min
Tempeh Bolognaise
30 min
Sweet Potato Curry
30 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min