Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

3.6 11 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

pork fillet sliced (2 cm)
600 g
dry cider
500 g
onions quartered
130 g
garlic clove
1
Dijon mustard
1 Tbsp
dark brown sugar
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
lard
30 g
30 g unsalted butter
fresh tarragon leaves only
3 - 4 sprigs
bread rolls for serving
8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g

Calories 1379 kJ / 330 kcal

Fat 11.5 g

Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Coronation Chicken

30 min

Ravioli Lasagne with Rocket Salad

45 min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1 h

Cheeseburger Quiche

50 min

Chicken Enchiladas

1 h

Chicken Breasts Pizzaiola

50 min

Pasta Salad with Salami

25 min

Chicken Pizzaiola

50 min

Pulled Pork Rolls

30 min

Baked Pappardelle - Pappardelle al forno

1 h 55 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min