Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, sliced (2 cm)
- 500 g dry cider
- 130 g onions, quartered
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp dark brown sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
30
g lard
or 30 g unsalted butter - 3 - 4 sprigs fresh tarragon, leaves only
- 8 bread rolls, for serving
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 22.2 g
- Carbohydrates
- 34.4 g
- Fat
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ham and Leek Pasta Sauce
30min
Sausage Meatballs with Butternut Squash & Potatoes
1h 10min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Spanish-flavoured Sausagemeat Plait
1h
Cranberry and Camembert Stuffed Chicken
45min
Pepper, Onion and Sausage Galettes
2h 30 min
Pulled Pork Rolls
30min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Cheeseburger Quiche
50min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Chorizo and Chicken Burgers
20min
Beef Burger with Melting Cheese Centre
45min