Chicken Enchiladas
TM6 TM5

Chicken Enchiladas

4.4 (386 ratings)

Ingredients

Chicken

  • 700 g water
  • 800 g chicken breasts, cut in strips (5 cm x 1 cm)
  • fine sea salt, to taste
  • ground black pepper, to taste
  • olive oil, for greasing

Filling

  • 150 g Cheddar cheese, cut in pieces (2 cm)
  • 100 g mozzarella cheese, drained, cut in pieces (2 cm)
  • 50 g spring onions, cut in pieces (5 cm)
  • 5 g fresh coriander leaves
  • 100 g red peppers, quartered
  • 50 g tomatoes, quartered
  • 50 g red onions, quartered
  • 2 garlic cloves
  • 1 fresh red chilli, halved, deseeded if desired
  • 250 g sour cream
  • 40 g lime juice
  • 1 tsp smoked paprika
  • 1 tsp chipotle paste
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Assembly

  • 8 flour tortillas
  • 400 g tinned chopped tomatoes

Nutrition
per 1 portion
Calories
2188 kJ / 523 kcal
Protein
19.8 g
Carbohydrates
46.3 g
Fat
27.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes