Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

4.5 197 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces
80 g
shallots halved
40 g
olive oil plus extra for frying
50 g
frozen petits pois defrosted
200 g
dry white wine
100 g
risotto rice
200 g
liquid vegetable stock
450 g
450 g chicken stock
pancetta sliced or cubed (1 cm)
150 g
single cream
30 g
30 g unsalted butter, diced
ground black pepper
2 - 3 pinches
fresh mint leaves chopped, to taste
5 - 10
fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.7 g

Calories 2357 kJ / 563 kcal

Fat 33.8 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

Take A Break 14 Recipes
UK and Ireland

You might also like...

Chocolate Chestnut Cheesecake

1 h 45 min

Red Cabbage

1 h

Steamed Broccoli and Courgettes

15 min

Spiced Red Cabbage

1 h 10 min

Steamed Salmon with Courgetti

35 min

Chocolate Coated Banana Sticks

1 h

Pilau Rice

40 min

Onion Bhaji

45 min

Chapatis

1 h 30 min

Prawn Bhuna

30 min

Lentil, Red Pepper and Harissa Soup

45 min

Carrot and Swede Mash

20 min