Skip to main content Search
Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise
4.5 2 ratings
Prep. 5 min
Total 1 h 45 min
2 portions
Sign up for free

Ingredients

Crème Anglaise
  • whole milk
    300 g
  • caster sugar
    50 g
  • egg yolks from medium eggs
    4
  • vanilla pod seeds only (see tip), reserving the pod for later use
    1
Poached Pears
  • red wine fruity and light
    720 g
  • golden caster sugar
    100 g
  • honey
    1 tsp
  • star anise
    2
  • cinnamon sticks halved
    2
  • cloves
    3
  • Conference pears peeled
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg
Protein 11 g
Calories 3818 kJ / 913 kcal
Fat 13 g
Fibre 7.6 g
Saturated Fat 5.5 g
Carbohydrates 127 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Sweet Pastry Tartlets

4.0(4)

1 h 45 min

Leek and Fennel Goat's Cheese Tart

5.0(3)

45 min

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35 min

Nectarine Tart with Hazelnut Frangipane

4.7(12)

50 min

Slow-cooked Pears in Red Wine

4.3(8)

5 h

Chicken Liver Parfait

4.5(85)

2 h 40 min

Greek Yoghurt with Honey and Walnuts

4.5(33)

18 h 30 min

Pear Frangipane

4.9(76)

1 h 30 min

Brandy Butter

4.9(26)

10 min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

4.3(3)

15 h 55 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1 h 10 min

Pineapple and Rum Pancakes

4.5(8)

40 min