Devices & Accessories
Summer Pudding
Prep. 15 min
Total 8 h 30 min
8 portions
Ingredients
Summer Pudding
-
fresh strawberries hulled, halved600 g
-
fresh mixed berries (blueberries, blackberries, etc.)300 g
-
fresh raspberries250 g
-
light brown sugar380 g
-
oil for greasing
-
sliced white bread crusts removed, cut in squares and triangles (400 g approx.)10 - 15 slices
Chantilly Cream
-
double cream cold400 g
-
lemon juice to taste5 - 8 drops
-
icing sugar1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
6 g
Calories
2140 kJ /
511.5 kcal
Fat
20.3 g
Carbohydrates
76.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Berries
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Brandy Butter
10 min
Chestnut and Cranberry Stuffing
1 h 55 min
Rhubarb Fool
1 h 10 min
Lemon Posset
2 h 40 min
Gooseberry and Ginger Biscuit Layers
25 min
Bread Sauce
1 h 25 min
Mandarin and White Chocolate Trifle
6 h
Rhubarb Crumble
55 min
Mince Pies
1 h 10 min
Curried Parsnip and Apple Soup
30 min
Chocolate Orange Mousse
2 h 20 min
Celeriac and Apple Soup
55 min