Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de parmesan, coupé en morceaux
- 130 g d'oignons, coupés en deux
- 4 brins de persil frais
- 10 g de beurre
- 250 g de morilles fraîches, coupées en morceaux
- 20 g d'huile d'olive
- 250 g de riz spécial risotto, type arborio ou carnaroli
- 100 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 361 kcal
- Protein
- 13 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto (Escale gourmande)
30 min
Risotto aux cèpes
30 min
Risotto aux légumes verts et pesto revisité
45 min
Risotto aux petits pois, sauge et mozzarella
35min
Risotto aux épinards et crème au safran
40min
Risotto de printemps
55min
Risotto
30 min
Risotto aux asperges
45 min
Risotto aux asperges
35min
Risotto au citron et crevettes à l'ail
55min
Risotto au safran, pecorino et tomates
30 min
Risotto parfumé aux herbes
30 min