Skip to main content Search
Shortbread mit Rumrosinen

Shortbread mit Rumrosinen
4.3 22 ratings
Prep. 30 min
Total 2 h
36 Stück
Sign up for free

Ingredients

  • Rosine
    100 g
  • Rum
    40 g
  • Butter weich, in Stücken
    250 g
  • Zucker und etwas mehr zum Bestreuen
    190 g
  • Mehl und etwas mehr zum Bearbeiten
    370 g
  • Reismehl
    90 g
  • Salz
    2 Prisen

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 535 kJ / 128 kcal
Fat 6 g
Fibre 0.6 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany
#zuHausemitThermomix 16 Recipes
Germany

You might also like...

Gougères

4.6(30)

40 min

Maronen-Schoko-Trüffel mit Amaretti

4.3(9)

4 h 30 min

Eierlikör-Snickerdoodles

4.5(798)

1 h

Maisbrot

3.7(16)

2 h 20 min

Kardamom-Rosen-Shortbread

4.5(20)

1 h 30 min

Matcha-Vanille-Kekse

4.0(135)

2 h 40 min

Spekulatiusrollen

4.1(63)

4 h

Lavendel-Shortbread

4.3(26)

1 h

Cheddar-Profiteroles

4.6(39)

1 h 30 min

Erdnuss-Ingwer-Kekse

4.5(100)

2 h 40 min

Shortbread-Finger

4.3(138)

1 h 40 min

Erdnuss-Cookies

4.7(207)

40 min