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Ingredients
- 100 g Cheddar, in Stücken
- 280 g Mehl und etwas mehr zum Bemehlen
- 90 g Butter
- 80 g Milch
- 2 Eier
- 2 TL Backpulver
- ½ TL Salz
- 2 Prisen Zucker
- 15 Blättchen Salbei, in feinen Streifen
- Nutrition
- per 1 Stück
- Calories
- 1166 kJ / 279 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 15 g
- Fibre
- 1.4 g
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