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Ingredients
- 140 g Oliven, schwarz, entsteint
- 1 Würfel Hefe (40 g), zerbröselt
- 1 ¼ TL Zucker
- 250 g Wasser
- 500 Mehl und etwas mehr zum Bearbeiten
- 1 ¾ TL Salz
- 70 g Olivenöl und etwas mehr zum Beträufeln
- 800 g Dattel-Tomaten, geviertelt
- 2 Kugeln Mozzarella, abgetropft, in Stücken
- 1 Knoblauchzehe
- 40 g Balsamico, dunkel
- 8 Prisen Pfeffer
- 6 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2690 kJ / 642 kcal
- Protein
- 19 g
- Carbohydrates
- 72 g
- Fat
- 29 g
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