Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kartoffelteig
- Öl zum Einfetten
- 500 g Wasser
- 1 ½ TL Salz
- 500 g Kartoffeln, in Stücken
- 150 g Dinkelmehl Type 630
- 1 Ei
Belag und Fertigstellung
- 300 g Frischkäse
- 100 g Schmand
- 1 Ei
- ½ TL Kräutersalz
- ¼ TL Pfeffer
- 1 rote Zwiebel, in halben Ringen
- 100 g Cherry-Tomaten, halbiert
- 100 g Feta, grob zerbröselt
- 2 Stängel Rosmarin, abgezupft
- Nutrition
- per 1 Stück
- Calories
- 1362 kJ / 326 kcal
- Protein
- 12 g
- Carbohydrates
- 26 g
- Fat
- 19 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Käse-Zwiebel-Tarte
1h 45min
Gemüse-Schmand-Kuchen
1h 30min
Käse-Brokkoli-Lasagne
50min
Blumenkohl-Galettes mit Rotkohl-Salat
45min
Kartoffel-Rosenkohl-Quiche
1h 30min
Gemüsetarte mit Feigentopping
1h 30min
Möhren-Quiches
1h 10min
Süßkartoffel-Yufka-Tarte
1h
Nacho-Auflauf
1h 15min
Frühlingsgemüse in Blätterteig
1h 20min
Paprika-Salami-Quiche
45min
Ratatouille-Auflauf
1h