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Ingredients
- 4 hojas de gelatina
- mantequilla (para engrasar)
Base de galleta
- 80 g de galletas en trozos
- 30 g de mantequilla a temperatura ambiente, en trozos
Mousse
- 200 g de nata (35% de grasa)
- 250 g de yogur griego escurrido
- 260 g de leche condensada
Agar agar con frutas tropicales
- 150 g de agua
- 40 g de azúcar
- 3 g de agaragar (1 cucharadita)
- 1 kiwi
- ½ mango
- 150 g de zumo de naranja colado
- 6 - 12 hojas de menta fresca
- Nutrition
- per 1 unidad
- Calories
- 1963 kJ / 469 kcal
- Protein
- 8.4 g
- Carbohydrates
- 47.6 g
- Fat
- 27.2 g
- Saturated Fat
- 16.9 g
- Fibre
- 1.3 g
- Sodium
- 125.1 mg
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