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Ingredients
Masa previa
- 100 g de leche entera
- 30 g de levadura prensada fresca
- 170 g de harina de fuerza
Masa de brioche con masa madre
- 340 g de harina de fuerza (y algo más para espolvorear)
- 80 g de agua
- 1 huevo
- 75 g de azúcar
- 1 cucharadita rasa de sal
- 100 g de mantequilla en trozos (a temperatura ambiente)
Hojaldrado
- 250 g de mantequilla fría (en un bloque)
Napolitanas
- 300 g queso emmental
- 10 lonchas de jamón cocido (cortadas por la mitad a lo largo)
- 1 huevo batido
- 2 - 3 cucharadas de semillas de sésamo
- Nutrition
- per 1 unidad
- Calories
- 324 kcal / 1355 kJ
- Protein
- 11 g
- Fat
- 20.6 g
- Carbohydrates
- 24.7 g
- Fibre
- 1.2 g
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