Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan, coupé en morceaux
- 60 g d'échalotes
- 1 gousse d'ail
- 40 g de beurre
- 150 - 250 g de reste de poulet, effiloché
- 100 g de crème liquide 30-40% m.g.
- 600 g de reste de risotto
- 75 g de farine de blé
- 2 œufs battus
- 250 g de chapelure
- 1000 g d'huile de friture
- Nutrition
- per 1 portion
- Calories
- 4732.5 kJ / 1134.5 kcal
- Protein
- 42.3 g
- Carbohydrates
- 85.5 g
- Fat
- 67.8 g
- Saturated Fat
- 26.3 g
- Fibre
- 5.3 g
- Sodium
- 1185.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes à la spiruline et ratatouille d'été
1h 45min
Rouleaux à la cannelle et à la citrouille
3h 40 min
Tacos burger
50min
Hamburger langos et salade verte
1h 30min
Petits beignets chocolat et noisettes
3h 10min
Brioches suisses aux pépites de chocolat
7h 5min
Burger sur le gril, pommes de terre rouges et mayonnaise à l'ail
1h 20min
Bagels halloumi et avocat
2h 35min
Arancini mozza, riz et petits pois
1h 40min
Beignets à la crème pâtissière
4h 30min
Burger de poisson
2h 10min
Samoussas au colin
50min