Rosé Cream Puff Pastry
TM6

Rosé Cream Puff Pastry

(No ratings)

Ingredients

Pastry Cream

  • 115 g sugar
  • 45 g cornstarch
  • 225 g heavy cream, 35% fat
  • 225 g whole milk
  • 3 egg, large (65-70 g)
  • ⅛ tsp salt
  • 1 vanilla pod
  • 140 g sparkling wine, rosé
  • 60 g butter, unsalted, cut into pieces
  • 1 - 2 drop food colouring, red (optional)

Puff Pastry

  • 1 sheet puff pastry, thawed

Assembly

  • 225 g raspberries
    or 225 g strawberries
  • powdered sugar, to dust

Nutrition
per 2 pieces
Calories
16867 kJ / 4031.3 kcal
Protein
65.6 g
Carbohydrates
331.4 g
Fat
265.7 g
Saturated Fat
116.9 g
Fibre
28.9 g
Sodium
1446.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes