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Ingredients
La pâte sucrée
- 100 g de sucre en poudre
- 250 g de farine de blé, et un peu pour fariner
- 125 g de beurre, et un peu pour les moules
- 1 œuf
La garniture
- 50 g de crème liquide, 30% m.g. min.
- 50 g de sucre en poudre
- 1 œuf
- 25 g de farine de blé
- 1 c. à café d'extrait naturel de vanille
- 800 g de mirabelles, dénoyautées
- Nutrition
- per 1 part
- Calories
- 1747 kJ / 416 kcal
- Protein
- 7.1 g
- Carbohydrates
- 55.4 g
- Fat
- 17.4 g
- Fibre
- 3.6 g
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