Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pecan nut halves
- 300 g water
-
2 ¼
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 1 Tbsp caster sugar
- 300 g strong white bread flour, plus extra for dusting
- 150 g rye flour
- 2 tsp fine sea salt
- olive oil, for greasing
- 100 g dried cranberries
- Nutrition
- per 1 slice
- Calories
- 887 kJ / 212 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Saturated Fat
- 0.8 g
- Sodium
- 274 mg
In Collections
Alternative recipes
Rye and Walnut Bread
1h 25min
Walnut Bread
2h 45min
Oatmeal Raisin Cookies
50min
Steamed Wholemeal Bread
2h
German Bread
4h 15min
Banana and Rye Breakfast Flatbreads
1h 35min
Sonja's Bread
3h 10min
Rustic Olive, Fig and Walnut Bread
2h 15min
Crusty Spelt Bread
2h 20min
Yoghurt Bread
2h
Maple, Pecan and Banana Bread
1h 30min
Apple Crumble Cake
1h 10min