Russian salmon pie (Coulibiac)
TM6 TM5 TM31

Russian salmon pie (Coulibiac)

5.0 (3 ratings)

Ingredients

Flaky pastry

  • 360 g plain flour, plus extra to dust
  • 180 g unsalted butter, cut into pieces
  • 1 tsp sea salt
  • 90 g cold water
  • 1 tsp pink peppercorns (optional)

Filling

  • 1000 g water
  • 25 g extra virgin olive oil
  • 4 pinches sea salt
  • 100 g basmati rice
  • 3 eggs
  • 1 onion (approx. 150 g), cut into quarters
  • 50 g unsalted butter, cut into pieces
  • 200 g button mushrooms, cut into quarters

Assembly

  • 900 g fresh boneless salmon fillet, whole and skinned
  • sea salt, to season
  • ground black pepper, to season
  • 3 sprigs fresh dill, leaves only, roughly torn
  • 1 egg, lightly beaten, for egg wash

Sauce

  • 200 g white wine
  • 400 g crème fraîche
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 4 sprigs fresh parsley, leaves only, roughly chopped
  • 4 sprigs fresh dill, leaves only, roughly chopped
  • 20 g freshly squeezed lemon juice

Nutrition
per 1 portion
Calories
3759.9 kJ / 895.2 kcal
Protein
34.2 g
Carbohydrates
42.3 g
Fat
65.9 g
Saturated Fat
32 g
Fibre
2.3 g
Sodium
479.2 mg

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