Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
-
10
g de levure boulangère sèche
or 25 g de levure boulangère fraîche, type 55 - 510 g de farine de blé, et un peu pour fariner
- 10 g de sel
- Nutrition
- per 1 portion
- Calories
- 1257 kJ / 295 kcal
- Protein
- 10.3 g
- Carbohydrates
- 58.8 g
- Fat
- 0.8 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain ciabatta
3h 45min
Baguette viennoise
4h 25 min
Baguette express
2h 35min
Pain cocotte
2h 20min
Gâche vendéenne
3h 20min
Pain de campagne
4h
Pain de mie moelleux
3h 25 min
Pain de mie
3h 20min
Pain au lait (Simplicité)
2h 20min
Pain aux graines
5h
Pain de campagne en cocotte
2h 10min
Baguette tradition et baguette épi
5h 15min