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Ingredients
- 300 g d'eau
-
10
g de levure boulangère sèche
or 25 g de levure boulangère fraîche, type 55 - 510 g de farine de blé, et un peu pour fariner
- 10 g de sel
- Nutrition
- per 1 portion
- Calories
- 1257 kJ / 295 kcal
- Protein
- 10.3 g
- Carbohydrates
- 58.8 g
- Fat
- 0.8 g
- Fibre
- 3.8 g
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