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Ingredients
- 1000 g de fraises, lavées, équeutées et coupées en deux (soit un poids total d'env. 1,1 kg)
- 750 g de sucre en poudre
- le jus d'un citron jaune
- Nutrition
- per 30 g
- Calories
- 285 kJ / 67 kcal
- Protein
- 0 g
- Carbohydrates
- 17 g
- Fat
- 0 g
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