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Ingredients
La pâte feuilletée
- 300 g de farine de blé et un peu pour le plan de travail
- 300 g de beurre préalablement congelé à plat en morceaux
- 2 pincées de sel
- 150 g d'eau
La frangipane
- 130 g de sucre en poudre
- 100 g beurre doux
- 30 g de crème liquide 30-40% m.g.
- 130 g d'amandes en poudre
- ½ c. à café d'extrait naturel d'amande (optional)
- 2 œufs
La dorure et le montage
- 1 œuf
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 563 kcal / 2342 kJ
- Protein
- 7.5 g
- Fat
- 43.3 g
- Carbohydrates
- 35.4 g
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