Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'huile d'olive
- 2 gousses d'ail, émincées
- 20 g de gingembre frais, en morceaux
- 150 g d'oignon rouge, en rondelles
- 150 g de courgette, en bâtonnets
- 150 g de carotte, en bâtonnets
- 1 c. à café de sel
- 300 g de crevettes roses, crues et décortiquées
- 1 pincée de poivre blanc moulu
- 100 g de tomates cerise, coupées en deux
- 1 pincée de sucre en poudre (optional)
- Nutrition
- per 1 portion
- Calories
- 1071 kJ / 256 kcal
- Protein
- 11.8 g
- Carbohydrates
- 10 g
- Fat
- 18.2 g
- Saturated Fat
- 112.5 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle aux crevettes et aux tomates séchées
50min
Chakchouka aux œufs
1h 10min
Curry de poulet à la noix de coco
45min
Tartare de légumes
1h 15min
Riz fondant aux légumes
25min
Cabillaud à la grecque et boulgour
1h 30min
Pâtes crémeuses aux crevettes cajun
30min
Crevettes à l'ail, tomate et feta
25min
Buddha bowl au poulet
1h
Boulettes de porc, courgettes et sauce au yaourt
40min
Wok de crevettes et légumes
40min
Salade grecque
30min