Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut into pieces (approx. 3 cm)
Pastry
- 400 g plain flour, plus extra to dust
- 1 tsp sea salt
- 1 tsp baking powder
- 200 g unsalted butter, chilled, cut into pieces
- 100 g cold water
Filling
- 2 onions (approx. 300 g), cut into quarters
- 50 g extra virgin olive oil
- 280 g fresh baby spinach leaves
- ½ tsp sea salt, plus extra to season
- 1 pinch ground black pepper, plus extra to season
- 1 pinch nutmeg
- 1 tsp sugar
- 200 - 250 g ricotta (see Tips)
Assembly
- 6 eggs
- 1 egg, beaten, to brush
- Nutrition
- per 1 portion
- Calories
- 2448.8 kJ / 583 kcal
- Protein
- 18.3 g
- Carbohydrates
- 45 g
- Fat
- 36.4 g
- Saturated Fat
- 18.7 g
- Fibre
- 3.1 g
- Sodium
- 672.8 mg
Alternative recipes
Asparagus and saffron risotto
35min
Fresh tomato tart
40min
Tuscan bean soup
40min
Kale, Potato, Celeriac and Stilton Pie
2h
Pear and blue cheese risotto
30min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Mixed grain risotto
1h 25min
Coconut-lime rice pudding with caramelised pineapple
45min
Vegetarian quiche
1h 55min
Berry and polenta porridge
20min
Cheese and tomato bread
3h 5min
Risotto with lemon, thyme and feta
30min