Pascualina
TM6 TM5 TM31

Pascualina

5.0 (3 ratings)

Ingredients

  • 30 g Parmesan cheese, cut into pieces (approx. 3 cm)

Pastry

  • 400 g plain flour, plus extra to dust
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 200 g unsalted butter, chilled, cut into pieces
  • 100 g cold water

Filling

  • 2 onions (approx. 300 g), cut into quarters
  • 50 g extra virgin olive oil
  • 280 g fresh baby spinach leaves
  • ½ tsp sea salt, plus extra to season
  • 1 pinch ground black pepper, plus extra to season
  • 1 pinch nutmeg
  • 1 tsp sugar
  • 200 - 250 g ricotta (see Tips)

Assembly

  • 6 eggs
  • 1 egg, beaten, to brush

Nutrition
per 1 portion
Calories
2448.8 kJ / 583 kcal
Protein
18.3 g
Carbohydrates
45 g
Fat
36.4 g
Saturated Fat
18.7 g
Fibre
3.1 g
Sodium
672.8 mg

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