Buckwheat bread

Buckwheat bread

4.7 58 ratings

Prep. 20 min

Total 2 h 5 min

12 slices

Ingredients

olive oil plus extra for greasing
30 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
3 sprigs
buckwheat groats
140 g
basmati rice
200 g
arrowroot flour
140 g
chia seeds
40 g
xanthan gum
1 tsp
paprika
1 tsp
salt
1 tsp
water
400 g
white sugar
15 g
dried instant yeast
2 tsp
rice wine vinegar
1 tbsp
eggs
2

Nutrition per 1 slice

Calories 186.3 kcal / 782.6 kJ

Protein 6.2 g

Fat 6.5 g

Carbohydrates 24.2 g

Fibre 2.8 g

Saturated Fat 1.8 g

Sodium 278.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20 min

Sesame and chia seed loaf

Sesame and chia seed loaf

2 h 20 min

Gluten free plain flour

Gluten free plain flour

5 min

Gluten free flour mix

Gluten free flour mix

10 min

Gluten free rough puff pastry

Gluten free rough puff pastry

1 h 15 min

Gluten-free goodness pastry

Gluten-free goodness pastry

1 h

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20 min

Gluten free Mediterranean bread

Gluten free Mediterranean bread

1 h 35 min

Paleo sandwich bread

Paleo sandwich bread

1 h 30 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15 min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h