Buckwheat bread

Buckwheat bread

4.7 64 rating

Prep. 20 min

Total 2 h 5 min

12 slices

Ingredients

olive oil plus extra for greasing
30 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
3 sprigs
buckwheat groats
140 g
basmati rice
200 g
arrowroot flour
140 g
chia seeds
40 g
xanthan gum
1 tsp
paprika
1 tsp
salt
1 tsp
water
400 g
white sugar
15 g
dried instant yeast
2 tsp
rice wine vinegar
1 tbsp
eggs
2

Difficulty

easy

Nutrition per 1 slice

Sodium 278.1 mg

Protein 6.2 g

Calories 782.6 kJ / 186.3 kcal

Fat 6.5 g

Fibre 2.8 g

Saturated Fat 1.8 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20 min

Gluten free flour mix

Gluten free flour mix

10 min

Gluten free hot cross buns

Gluten free hot cross buns

3 h 25 min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2 h

Sesame and chia seed loaf

Sesame and chia seed loaf

2 h 20 min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20 min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55 min

Gluten free Mediterranean bread

Gluten free Mediterranean bread

1 h 35 min

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

1 h 30 min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15 min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min