Buckwheat bread

Buckwheat bread

4.7 67 ratings

Prep. 20 min

Total 2 h 5 min

12 slices

Ingredients

olive oil plus extra for greasing
30 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
3 sprigs
buckwheat groats
140 g
basmati rice
200 g
arrowroot flour
140 g
chia seeds
40 g
xanthan gum
1 tsp
paprika
1 tsp
salt
1 tsp
water
400 g
white sugar
15 g
dried instant yeast
2 tsp
rice wine vinegar
1 tbsp
eggs
2

Difficulty

easy

Nutrition per 1 slice

Sodium 278.1 mg

Protein 6.2 g

Calories 782.6 kJ / 186.3 kcal

Fat 6.5 g

Fibre 2.8 g

Saturated Fat 1.8 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Semi-freddo with marbled kiwi coulis

4h 20min

Fig and walnut ice cream

8h 40min

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Gluten free Mediterranean bread

1h 35min

Italian chicken and couscous salad with chickpea soup

1h 10min

Mushroom tart

50min

Mushroom ragu with polenta toast

1h 40min

Carrot, feta and mint salad

40min

Melted Brie with basil and lemon pesto

30min

Leek and smoked salmon dip

55min

Cranberry and coconut toasted cereal

50min

Pumpkin tahini smash

40min