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Ingredients
- 200 g Möhren, in dünnen Streifen (siehe Tipp)
- 150 g Zuckerschoten, in dünnen Streifen
- 120 g Erbsen, frisch oder TK, aufgetaut
- 200 g rote Paprika, in dünnen Streifen
- 40 g Olivenöl
- 2 TL Curry
- 80 g Zwiebeln, in feinen Ringen (2-3 mm)
- 3 Knoblauchzehen, gehackt
- 300 g Porree, in Ringen (3 mm)
- 30 g Sojasauce
- 2 Prisen Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1169 kJ / 278 kcal
- Protein
- 12 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Fibre
- 15 g
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