Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

4.0 3 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

water extra 2 tbsp water for mixing in Step 5
1700 g
vegetable oil
3 tbsp
salt
1 tsp
broccoli rinsed, cut in florets
300 g
garlic cloves
2
dried Chinese mushrooms soaked to soften, stems removed
8
beancurd sheets dried
100 g
dark soy sauce
¼ tsp
light soy sauce
1 ½ tbsp
oyster sauce
1 tbsp
sugar
1 ½ tsp
sesame oil
½ tsp
white pepper powder
½ tsp
cornflour (starch)
1 tbsp
wolfberries (goji) (optional)
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 944 mg

Protein 7 g

Calories 786 kJ / 188 kcal

Fat 14 g

Fibre 3 g

Saturated Fat 6 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Hand Ripped Cabbage

20 min

Ginger Sesame Oil Chicken Cubes

15 min

Red Date Longan Peach Gum Dessert

1 h 5 min

Mock Fin Soup

35 min

Mapo tofu

15 min

Chicken porridge with century egg

30 min

Fried Beehoon

20 min

Tomato-egg soup

20 min

Stir Fried Prawns with Soy Sauce

35 min

Foochow Nourishing Chicken Soup

1 h 20 min

Teochew Seafood Porridge

45 min

Stir fried broccoli with carrot

15 min