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Ingredients
- 1 bunch parsley, leaves washed and dried (optional)
- 3 garlic cloves
- 1 red chilli, long (or 2 small chillies)
- 80 g extra virgin olive oil
- 750 g water
- 1 - 1 ½ tsp salt
- 350 g spaghetti
- Nutrition
- per 1 portion
- Calories
- 1950 kJ / 466 kcal
- Protein
- 9.7 g
- Carbohydrates
- 63.5 g
- Fat
- 21.2 g
- Fibre
- 2.6 g
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