Hazelnut chocolate spread

Hazelnut chocolate spread

4.4 93 rating

Prep. 15 min

Total 25 min

20 portions

Ingredients

sugar to taste
50 - 90 g
hazelnuts, without skin toasted
80 g
dark chocolate broken into pieces
100 g
cocoa powder to taste
30 - 50 g
butter cut into pieces
70 g
full cream milk
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 7 mg

Protein 1.7 g

Calories 455 kJ / 108.3 kcal

Fat 8 g

Fibre 1.2 g

Saturated Fat 3.6 g

Carbohydrates 7.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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