Moroccan doughnuts

Moroccan doughnuts

3.6 12 ratings
Prep. 30 min
Total 2 h 10 min
16 portions

Ingredients

  • water
    250 g
  • dried instant yeast
    2 tsp
  • plain flour for dusting
    400 g
  • salt
    1 tsp
  • sunflower oil for frying
  • icing sugar for dusting

Nutrition per 1 portions

Calories 199.8 kcal / 839.2 kJ
Protein 2.6 g
Fat 10.3 g
Carbohydrates 23.7 g
Fibre 1.1 g

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