Dumpling wrappers

Name: Dumpling wrappers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 365 g
Ingredients: 240 g plain flour; 125 g water; 2 tsp bicarbonate of soda

3.7 6 ratings

Prep. 30 min

Total 1 h

365 g

Ingredients

plain flour plus extra to dust
240 g
water
125 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg

Protein 24.7 g

Calories 3655.1 kJ / 873.6 kcal

Fat 2.4 g

Fibre 6.5 g

Saturated Fat 0.5 g

Carbohydrates 183.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Flour tortillas

4.8(413)

1 h 10 min

Agedashi tofu

5.0(10)

30 min

Red velvet cake

4.3(10)

2 h 20 min

Habanero Butter

5.0(1)

5 min

Sichuan Chili Oil

5.0(2)

50 min

Waffle cones

5.0(13)

35 min

Sous vide steak with bean puree and chimichurri (Diabetes)

3.7(3)

2 h 10 min

Madurese Chicken Satay

5.0(6)

1 h 30 min

Pizza sauce

4.6(348)

30 min

Wonton wrappers

4.6(38)

55 min

Japanese Bakery Special Custard

5.0(1)

2 h

Sticky bottom dumplings (Brett McGregor)

4.8(56)

1 h