Devices & Accessories
Dumpling wrappers
Prep. 30 min
Total 1 h
365 g
Ingredients
-
plain flour plus extra to dust240 g
-
water125 g
-
bicarbonate of soda2 tsp
Difficulty
medium
Nutrition per 365 g
Sodium
2526.9 mg
Protein
24.7 g
Calories
3655.1 kJ /
873.6 kcal
Fat
2.4 g
Fibre
6.5 g
Saturated Fat
0.5 g
Carbohydrates
183.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Homemade noodles and dumplings
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Singapore Chilli Crab
50 min
Choux au Craquelin with Raspberry White Chocolate Cream
6 h 10 min
Japanese Bakery Special Custard
2 h
Mai Tai
10 min
Eggs Benedict and corn muffins
1 h 15 min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26 h 15 min
Sushi Rice
1 h 5 min
Ranch Dressing
2 h 15 min
Spring rolls with vegetable filling (Thermomix® Cutter)
1 h
Lime coriander vinaigrette
10 min
Sticky bottom dumplings (Brett McGregor)
1 h