20th anniversary ombré cake
TM6 TM5 TM31

20th anniversary ombré cake

4.7 (6 rating)

Ingredients

Syrup

  • 100 g caster sugar
  • 1 lime, zested and juiced
  • 120 g gin
  • 80 g tonic water
  • 10 juniper berries, crushed

Four cake layers

  • 450 g unsalted butter, softened and cut into pieces, plus extra to grease
  • 400 g caster sugar
  • 8 eggs, room temperature
  • 440 g self-raising flour
  • 4 tbsp milk
  • natural green food colouring

Butter icing

  • 500 g unsalted butter, softened and cut into pieces
  • 700 g icing sugar
  • 1 tbsp milk
  • 1 tsp natural vanilla extract

Assembly

  • natural green food colouring

Nutrition
per 1 portion
Calories
2886.8 kJ / 687.3 kcal
Protein
4.1 g
Carbohydrates
76.9 g
Fat
42.3 g
Saturated Fat
27 g
Fibre
0.6 g
Sodium
341 mg

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