Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 57 rating

Prep. 5 min

Total 1 h 5 min

12 portions

Ingredients

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 257 mg

Protein 3 g

Calories 1920 kJ / 459 kcal

Fat 21 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Celebration 11 Recipes
United States

Mega Maple 25 Recipes
United States

Scrumptious Bundt Cakes 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Cherry Nut Shortbread

1 h 20 min

Steamed Carrot Cake

1 h 35 min

Blueberry Coffee Cake

1 h

Crinkle Cookies

1 h

Blueberry Crumble Bars

10 h 20 min

Maple Buttermilk Biscuits

25 min

Christmas Tree Spinach Puff

1 h

Banana Bread Maui

1 h

Apple Fritter Bread

2 h

Blueberry Bundt Coffee Cake

1 h 45 min

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min