Little lemon cheesecakes

Little lemon cheesecakes

2.8 13 ratings
Prep. 15 min
Total 6 h 20 min
12 portions

Ingredients

Soaking
  • raw cashews (see Tips)
    200 g
  • pitted Medjool dates (see Tips)
    100 g
  • salt
    1 tsp
  • filtered water for soaking
Base
  • tigernuts skinned (see Tips)
    100 g
  • pitted Medjool date
    1
  • pure maple syrup
    2 tsp
  • coconut oil
    2 tsp
  • raw cacao powder
    2 tsp
  • filtered water
    1 tbsp
Lemon filling
  • raw cacao butter
    150 g
  • lemon juice
    150 g
  • plant-based milk of choice
    150 g
  • vanilla bean paste (see Tips)
    1 tbsp
  • ground turmeric
    1 pinch
  • fresh raspberries for decorating
  • fresh blueberries for decorating
  • lemon slices, for decorating

Nutrition per 1 portion

Calories 304.7 kcal / 1280 kJ
Protein 4.1 g
Fat 23.9 g
Carbohydrates 18.2 g
Fibre 5.7 g

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