
Devices & Accessories
Little lemon cheesecakes
Prep. 15 min
Total 6 h 20 min
12 portions
Ingredients
Soaking
-
raw cashews (see Tips)200 g
-
pitted Medjool dates (see Tips)100 g
-
salt1 tsp
-
filtered water for soaking
Base
-
tigernuts skinned (see Tips)100 g
-
pitted Medjool date1
-
pure maple syrup2 tsp
-
coconut oil2 tsp
-
raw cacao powder2 tsp
-
filtered water1 tbsp
Lemon filling
-
raw cacao butter150 g
-
lemon juice150 g
-
plant-based milk of choice150 g
-
vanilla bean paste (see Tips)1 tbsp
-
ground turmeric1 pinch
-
fresh raspberries for decorating
-
fresh blueberries for decorating
-
lemon slices, for decorating
Nutrition per 1 portion
Calories
304.7 kcal /
1280 kJ
Protein
4.1 g
Fat
23.9 g
Carbohydrates
18.2 g
Fibre
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand