Devices & Accessories
Self-raising flour
Prep. 5 min
Total 5 min
160 g
Ingredients
-
plain flour150 g
-
baking powder1 ½ tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 160 g
Sodium
621.4 mg
Protein
16 g
Calories
2248 kJ /
535 kcal
Fat
1.8 g
Fibre
5.8 g
Saturated Fat
0.3 g
Carbohydrates
109.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bread and butter pudding
1 h 15 min
Butterscotch sauce
10 min
Sweetened condensed milk
35 min
Mango sago pudding
35 min
Beef Rendang
1 h 35 min
Korean fried chicken
4 h
Tangzhong milk bread
2 h 45 min
Caramel puddings
2 h 40 min
Harlequin custard
10 min
Watermelon lemonade
10 min
Jiao zi (Chinese dumplings)
50 min
Berry avocado smoothie (Toddlers and beyond)
5 min