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Butterscotch sauce

Butterscotch sauce
4.6 33 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • unsalted butter cut into pieces
    60 g
  • brown sugar
    140 g
  • pouring (whipping) cream
    150 g
  • natural vanilla extract
    1 ½ tsp
  • sea salt flakes to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.2 g
Calories 290.8 kJ / 69.2 kcal
Fat 4.9 g
Fibre 0 g
Carbohydrates 6.7 g

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Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

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