Butterscotch sauce

Butterscotch sauce

4.6 29 ratings
Prep. 10 min
Total 10 min
6 portions

Ingredients

  • unsalted butter cut into pieces
    60 g
  • brown sugar
    140 g
  • pouring (whipping) cream
    150 g
  • natural vanilla extract
    1 ½ tsp
  • sea salt flakes to taste
    ¼ tsp

Nutrition per 1 portion

Calories 69.2 kcal / 290.8 kJ
Protein 0.2 g
Fat 4.9 g
Carbohydrates 6.7 g
Fibre 0 g

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