Butterscotch sauce

Butterscotch sauce

4.7 35 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

unsalted butter cut into pieces
60 g
brown sugar
140 g
pouring (whipping) cream
150 g
natural vanilla extract
1 ½ tsp
sea salt flakes to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.2 g

Calories 290.8 kJ / 69.2 kcal

Fat 4.9 g

Fibre 0 g

Carbohydrates 6.7 g

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Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

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