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Ingredients
- 150 克 巴沙鱼 ，切约0.5厘米斜刀片
- 5 克 料酒
- 1 小撮 白胡椒粉
- 1 小撮 盐
- 90 克 火锅底料 ，青椒牛油味
- 350 克 水
- 120 克 米 ，需提前浸泡1小时洗净沥干
- 30 克 金针菇 ，去根洗净
- 30 克 莴笋 ，去皮，切小块
- 30 克 莲藕 去皮，切0.5厘米片
- 30 克 魔芋丝
- Nutrition
- per 1 一份食谱
- Calories
- 5179 kJ / 1239 kcal
- Protein
- 41.8 g
- Carbohydrates
- 100.7 g
- Fat
- 75.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.3 g
- Sodium
- 5530.4 mg
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