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Ingredients
- 250 克 鸭舌 ，提前汆烫沥干
- 800 克 水
- 2 茶匙 生抽
- 1 茶匙 老抽
- 1 包 十三香炖肉料包
- ¼ 茶匙 盐
- ¼ 茶匙 糖
- 2 茶匙 花椒粉
- 4 茶匙 辣椒油 ，美善品自制
- 2 茶匙 麻油
- 2 汤匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 1909.3 kJ / 456.3 kcal
- Protein
- 16.5 g
- Carbohydrates
- 9.1 g
- Fat
- 39.5 g
- Fibre
- 0.7 g
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