Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil (see Tips)
- 130 g orange juice (approx. 2-3 oranges)
- 1 orange, zest only, no white pith (1 x 3 cm piece)
- 30 g eschalots
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 380 g
- Calories
- 8072.3 kJ / 1929.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 35.9 g
- Fat
- 201.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 5.8 g
- Sodium
- 1389.5 mg
Alternative recipes
Apple tart
1h
Raw apple pie
3h 25min
Za'atar pesto
5min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Chia and quinoa tortillas with a trio of dips
1h 45min
Blood Orange Balsamic Vinaigrette
5min
Japanese-style dressing
5min
Hot cacao fudge sauce
10min
Pearl barley bread rolls
1h 15min
Torta caprese (flourless almond cake)
2h
Fruit and nut muesli
10min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min