Orange curry dressing
TM6 TM5 TM31

Orange curry dressing

4.8 (6 ratings)

Ingredients

  • 200 g walnut oil (see Tips)
  • 130 g orange juice (approx. 2-3 oranges)
  • 1 orange, zest only, no white pith (1 x 3 cm piece)
  • 30 g eschalots
  • 20 g hot mustard
  • ½ tsp curry powder
  • ½ tsp salt
  • 20 g fruit vinegar (e.g. apple, peach)

Nutrition
per 380 g
Calories
8072.3 kJ / 1929.3 kcal
Protein
3.8 g
Carbohydrates
35.9 g
Fat
201.3 g
Saturated Fat
18.3 g
Fibre
5.8 g
Sodium
1389.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes