Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil (see Tips)
- 130 g orange juice (approx. 2-3 oranges)
- 1 orange, zest only, no white pith (1 x 3 cm piece)
- 30 g eschalots
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 380 g
- Calories
- 8072.3 kJ / 1929.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 35.9 g
- Fat
- 201.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 5.8 g
- Sodium
- 1389.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frozen strawberry mousse with cream cheese topping
1h 10min
Caesar salad dressing
10 min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13h
Umami paste
5 min
Pear and burghul salad
40min
Miso dressing
5 min
Japanese-style dressing
5 min
Mango, ginger and chilli chutney
25h 10 min
Plum and raspberry cobbler
1h 25min
Spiced apple liqueur
168h 10min
Apple and cucumber relish
10 min
Basil oil
10 min