Orange curry dressing

Orange curry dressing

4.8 6 ratings

Prep. 10 min

Total 10 min

380 g

Ingredients

walnut oil (see Tips)
200 g
orange juice (approx. 2-3 oranges)
130 g
orange zest only, no white pith (1 x 3 cm piece)
1
eschalots
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 380 g

Sodium 1389.5 mg

Protein 3.8 g

Calories 8072.3 kJ / 1929.3 kcal

Fat 201.3 g

Fibre 5.8 g

Saturated Fat 18.3 g

Carbohydrates 35.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Green fig and lime marmalade

1h 10min

Cream of mushroom soup

20min

Gluten Free Waffles with Maple Bacon

Pas d’évaluation

Chia and quinoa tortillas with a trio of dips

1h 45min

Coleslaw

10min

Mustard balsamic vinegar dressing

10min

Cheese spread

1h

Mustard Caramel Sauce

15min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Peaches in white wine syrup

4h

Fig and Apricot Jam

40min

Cream of tomato soup

25min