
Devices & Accessories
Spiced Labne with Squash and Rocket Salad
Prep. 30 min
Total 13 h 30 min
4 portions
Ingredients
Spiced Labne
-
natural yoghurt500 g
-
dukkah100 g
Mint Vinaigrette
-
garlic clove1
-
lemon thin peelings of skin only1
-
fresh mint leaves only, to taste1 - 2 sprigs
-
sugar beet molasses1 tsp
-
lemon juice to taste30 - 40 g
-
extra virgin olive oil60 g
Salad
-
water500 g
-
butternut squash unpeeled, cut in wedges (1 cm)450 g
-
extra virgin olive oil1 tsp
-
dried oregano1 tsp
-
red onions cut in wedges (1 cm)100 g
-
pomegranate seeds only½
-
rocket leaves washed and patted dry200 g
-
pumpkin seeds (optional) to taste1 - 2 Tbsp
Nutrition per 1 portion
Calories
519 kcal /
2182 kJ
Protein
18 g
Fat
36.7 g
Carbohydrates
24.7 g
Fibre
10 g
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2017 CALENDAR
12 Recipes
UK and Ireland
UK and Ireland