Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried fish maw, soaked overnight to soften, rinsed, cut into pieces (3 cm)
- 20 g yu zhu (Solomon's seal rhizome)
- 20 g sand ginseng (sha shen)
- 20 g dried lily bulb slices
- 20 g sea coconut, cut in slices
- 30 g dried snow fungus, soaked to soften, cut in small pieces
- 10 pieces Chinese red dates, pitted
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 282.5 kJ / 67.5 kcal
- Protein
- 7.2 g
- Carbohydrates
- 7.6 g
- Fat
- 0.4 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Soy milk
24h 30min
Chicken Porridge With Century Egg
30min
Vinegar Pork Knuckle
3h 15min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Chicken porridge with century egg
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Chwee Kuih (steamed rice cake)
1h 5min
Wholemeal Mantou
1h
Bitter Gourd Salted Vege Soup
1h 15min
Cordyceps Flower Chicken Soup
2h 5min
White Radish Pork Rib Soup
3h
Homemade Soy Milk
35min