Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

5.0 2 rating

Prep. 10 min

Total 25 h 10 min

4 portions

Ingredients

dried fish maw soaked overnight to soften, rinsed, cut into pieces (3 cm)
30 g
yu zhu (Solomon's seal rhizome)
20 g
sand ginseng (sha shen)
20 g
dried lily bulb slices
20 g
sea coconut cut in slices
20 g
dried snow fungus soaked to soften, cut in small pieces
30 g
Chinese red dates pitted
10 pieces
water
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 282.5 kJ / 67.5 kcal

Fat 0.4 g

Fibre 2.2 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 h 25min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1 h 20min

Tomato-egg soup

Tomato-egg soup

20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min