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Ingredients
- 500 g de almejas frescas
- 2 cucharadas de sal (y 1 cucharadita más para la salsa)
- 800 g de tomate troceado en conserva
- 50 g de aceite de oliva
- 50 g de azúcar
- 1 - 2 pellizcos de pimienta molida
- 1 romanescu (aprox. 500 g)
- 12 gambones crudos enteros (si son muy grandes quíteles la cabeza)
- Nutrition
- per 1 ración
- Calories
- 819 kJ / 196 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 9.8 g
- Fibre
- 4 g
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